Continuing a 58 year tradition at the Cagle household. No traditional turkey and dressing here. Maybe it's that Louisiana Cajun upbringing. Nothing like a big bowl of shrimp etouffee backed up with a plate of barbecued shrimp. Now that's a Christmas feast.

Nick

Our family met Wednesday and had Ribeyes and Baked Taters

Oh Nick, count me in! I never met a shrimp I didn't like! We have our choice of chicken or beef but the shrimp would be first choice for me too.

Soon crawfish will be in season Nick! Looks so good.

Normal Gumbo got sidelined by Covid complications! Not us or family but exposure to positive cases by multiple members of the family. Made testing and testing problems throwing clinkers. Bahhhh Humbugggggggg!